Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see ...

There is a sufuria that is exclusively used for cooking ugali. It is the strongest and most durable sufuria in the house as it has been there longer than most sufurias, and it’s also older than ...

For the best experience, please enable JavaScript in your browser settings. Benson Matee with a pile of chapatis he made for sale at his stall in Mukuru kwa Reuben ...