ube (pronounced OO-BAE) is a purple yam/sweet potato that is common in the Philippines and other Asian countries, and is on every Titas’s dessert table. Chefs have long been using ube powder and ...

The dessert is called ube halaya, and it’s a sweet ... And with its gorgeous purple color, it’ll liven up any table. You can get frozen ube at many Asian grocery stores or find the raw ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over ... holding a special place at the table in Filipino households. It’s rare to find fresh ...

The former isn't a potato but a yam, and one with a particular sweet flavor that's perfect for your next dessert ... to the table with purple gnocchi or even sweet potato casserole. Ube, on ...

Ponseca, who grew up in San Diego, California, recounts going to her mother's work pot luck, where they brought an ube dessert. "People would make fun of ube and be like, 'Ew what's that?'" ...

Pastry chef Ariel Schindledecker says that among all the turons (banana lumpia), including churro rolled in cinnamon sugar, jackfruit and Nutella, ube custard is the bestselling dessert at the market.

That’s how I feel about Hood Famous’ glorious ube (or purple yam) cheesecake. As of Saturday, you too can be in on the secret—after years of being a cult-y dessert relatively hard to find, the ube ...