This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

Put the brown flour and porridge oats into a large bowl and stir them together. Sieve the white flour, bread soda and salt in on top of the oats and brown flour and mix everything. Make a well in ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

A variation on the traditional ... The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread ...

Soda bread can be eaten with slatherings of butter, jam or just about anything. But you can bake things into it too. For Irish-Americans, a traditional soda bread often contains raisins and ...

Try baking a traditional Irish soda bread this St Patrick's Day. It's a quick and easy introduction to bread-making that pays dividends in taste. Try it warm from the oven with cheeses such as ...

Food Stylist: Simon Andrews. All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread. Christopher Simpson for The New York Times. Food Stylist: Barrett ...