Churros are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to one day. To reheat, place them in the oven at 180°C (356°F) for a few minutes ...

Churro Chex Mex is easy to make with shelf-stable ingredients you probably already have on hand. This recipe comes together in under an hour, and since it stores very well, you can always have ...

They’re tricky to make and are perhaps best enjoyed at a tapas bar, along with a cold beer. 10. Albondigas A classic tapas item, albondigas, or meatballs in tomato sauce, are served all over Spain.