Makrut Lime Leaf Similar to how bay leaves are used in Western cooking, the leaves of the Makrut lime, sometimes called Thai or kaffir lime, are ubiquitous in Thai soups and curries.

From the deep south of Hat Yai, Thailand, to Eugene’s Van Buren Street, the tree-shaded food cart immediately began growing ...

Thai Spice restaurant chefs, Jose Arqueta, left, with Pan seared then oven roasted Key West hog snapper with Thai basil sauce and Alfredo Ordonez with Lobster pad Thai.

Thai Spice Kitchen brings lots of heat with a pleasant price point and eager-to-please attitude. They should spice up the Southpoint lunch scene and leave plenty left over for dinner.

Spice's pad Thai is sautéed in a sauce that, while sweet and robust, is not overwhelming. Cooked in the classic Thai style - tamarind, nam pla (a Thai fish sauce), shallots, ground pepper and a little ...

This excellent cooking is the work of Fon Johnson, a native of southern Thailand who moved to Dallas to marry her American ...

The best demonstration of the returning health of Thai cookery on the North Shore is that Thai Spice serves not only excellent Thai food, but is doing so in a way that would require an explanation ...

Flavor: Mainstream Thai classics Ambiance: More King & I than downtown Bangkok Some towns have all the luck. When a town’s school cafeteria’s versions of Italian, Chinese and ...

Thai Spice isn’t much from the outside. The main parking lot is cramped. The plaza could use some freshening. Even the sign in the parking lot needs updating. It all belies what happens when you ...

Are you craving Thai food in Fort Worth? Whether you're after a spicy curry meal or just a bowl of noodles, here are the top-rated Fort Worth restaurants for Thai cuisine.