New research finds grease that coats polar bear fur contains a specialized mixture of chemicals that make it resistant to ...

Under new Air Force standards, fewer airmen will be able to secure shaving waivers that allow them to grow beards.

Occasional rain clouds may also appear during this time, signalling a shift toward milder conditions. Today, 28 January, QMD’s Turayna and Ghisham farm stations recorded the lowest temperature, which ...

The men's beard and hair dye brand, co-founded by Fat Joe, has helped transform the rapper-turned-podcaster's look.

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant. The James Beard Foundation awards are considered ...

The School Education Department has announced the recruitment of temporary teachers, with applications now open online starting today. This initiative is expected to address the shortage of ...

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...