To protect crops from rising droughts, scientists are looking to the genes of a small group of plants that can survive months ...

the beginning of what might become a drought-tolerant probiotic that can be used for other plants. So the tiny seeds of teff, milled to make flour for bread and pancakes, might just hold the key ...

Egg prices are skyrocketing across Washington as the Avian Flu infects millions of laying hens across the country. KIRO 7 has ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

But you can enjoy plant-based sources of protein like beans ... wild rice, buckwheat, teff, millet and amaranth. They all supply protein, as well as a variety of essential vitamins and minerals.

The best is made with the protein-rich grain teff and comes freckled with “eyes ... made with the grated and fermented root of the ensete plant, a member of the banana family.

That’s the conclusion of a study published in December in the journal Plant Foods for Human Nutrition ... amaranth, quinoa, teff, sorghum, and so on that I think everyone could benefit from ...