Key PointsDoorDash analyzed millions of 2024 orders to identify the most popular burger in each U.S. state.The data reveals surprising trends in regional burger preferences, including the rise of ...

It's hard to even think of Tajín without the insides of our cheeks filling up with saliva. The tangy chili-lime-salt powder was initially conceived in Mexico after Horacio Fernandez had the ...

Surrounded by the mountains of Jalisco, Mexico, the entrance to the 20-acre manufacturing headquarters of chili spice maker Industrias Tajín features a half-mile-long driveway lined with ...

This real, limited-edition product line is a little sweet with a dash of spice—and no joke ATLANTA, April 3, 2025 /PRNewswire/ -- What started as a playful April Fools' tease had fans begging ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

“I don’t think I’ve ever had spices last that long,” one viewer wrote. “Who has a bottle of tajin for [a year]?? Not us Mexicans. It’s gone with a few months,” another stated.

This rum drink is smoky, tart, spicy, and just sweet enough. The Kicker Rock is a refreshing rhum agricole cocktail made with pineapple juice, simple syrup, Campari, lemon juice, and a dash of ...

A salty-spicy Tajín rim adds heat to this refreshing, tropical take on the classic blended cocktail. Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge ...

In this week’s edition of the Fresh Take newsletter, we have an interview with Horacio Fernández, the CEO behind Tajin, take a look at how Trump’s immigration orders will impact food supply ...