Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre.

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

In a state that prides itself on tacos, few places truly taste like home. For those raised in the Rio Grande Valley — where Mexican food is so good you don’t realize it’s a blessing until ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

Velvet Taco is 14 years old, like a goofy little kid that has begun to mature. When it started in 2011, the Dallas-based chain had an unfunny name and a fusion menu that was way too cute.

MUSKEGON, MI – A popular family-owned taco truck has switched locations, but is still gracing Muskegon with traditional, handmade tacos. Throwback Tacos, previously at the Marathon gas station ...

Taco Bell is trying out a cheesy new menu item — and it’s available exclusively at Sacramento-area locations for a limited time. The Crispy Triple Stack Taco debuted at local Taco Bell ...

Dig in! On a recent visit to Just Tacos and More in east Phoenix, we lined up in the small, sunny restaurant and perused the large menu on TV screens hanging above the counter. We ordered some ...