If you are a seafood lover, there is no better place than Mumbai to indulge in Maharashtrian dishes featuring fish, crab, ...

The sun is still up, the breeze is warm and salty, and the promenade at Carter Road hums with familiar sights and sounds of ...

Here’s why, and how we can help prevent them. Dead fish float among reeds along the shore of Kleiner Jasmunder Bodden on the island of Rügen, Germany in September 2022. Fish die-offs like these ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

We asked the experts how to make smart choices at the fish counter, for your health and for the environment. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia ...

An "odd-looking" deep-sea fish recently washed ashore on an Oregon beach to the surprise of a local aquarium. The Seaside Aquarium in Seaside, Oregon, published pictures of the dead fish in an ...

Readily accessible, Rawas is a fish that has vital amino acids, fostering growth and supporting the preservation of muscle tissue mass. The protein present in Indian salmon or Rawas plays a role in ...

Across India, the fish is a sacred symbol — all kinds of fish. The salt-water fish (Surmai), fresh-water fish (Goonch), fish of ponds (Rohu) and rivers (Mahseer, dolphins), fish of deltas that travel ...

The patch of Arabian Sea located south of Maharashtra’s capital yields fish such as karli, mackerel and surmai. Rajendra Meher, former chairman of the Satpati Macchimar Vividha Karyakari Sanstha, a co ...

Across India, the fish is a sacred symbol--all kinds of fish. The salt-water fish (Surmai), fresh-water fish (Goonch), fish of ponds (Rohu) and rivers (Mahseer, dolphins), fish of deltas that ...

Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, there are several dishes. But if there is one dish that stands out, it is the ...

The curry is typically made with firm white fish like pomfret or surmai. This fiery dish is a cornerstone of Malvani cuisine. It’s a rich, coconut-based curry brimming with spices like red chili ...