It turns out that the maple leaf country has an entire secret stash of menu items that you won't find south of the border.

The Pasadena, Calif.-based chain, one of the country’s fastest growing restaurant brands, is known for hand-breaded chicken flavored to order, ranging from spice-free to the Reaper, which requires a ...

Back in 2023, Rogers took over the old TTC subway network from BAI Canada and started to upgrade older 3G and 4G networks to 5G on platforms, concourses, and some initial tunnels. BAI Canada built up ...

Londoners say more graffiti has appeared on the Central line Tube carriages in recent months. Passengers on the London Underground claim there has been a rise in graffiti on the Central line, with ...

Investment bankers are applauding steps taken by Canada’s securities regulators to make it easier to do initial public offerings, and to raise money afterwards. At a time when Canadian stock ...

Agropur, Canada’s biggest dairy co-op ... Doug Simon, reporting to Agropur’s cheese and functional products division, Agropur said in a release Thursday. Agropur said the acquisition “allows the ...

THUNDER BAY — The Ontario government is looking to get Alston a sole-source procurement contract for 55 new subways trains for the TTC rail line two in Toronto. Prabmeet Sarkaria, Ontario ...

Chicken fanatics rejoice! Subway® Australia is serving up its latest fresh flavour combinations with the introduction of a tasty new protein to the Signature Menu which is guaranteed to rule the ...

More than 50 years later, it now has around 170 locations in 13 countries (Canada is the 14th). Four of its locations have received the Bib Gourmand recognition from the Michelin Guide. Given its ...

Popeyes Canada has launched a limited-time menu dedicated to pickle enthusiasts, featuring four items built around the tangy flavour. The centerpiece of the lineup is the Pickle Glaze Sandwich, a ...

Eater: Hi, Antoni. The cheese rave has described itself as a kind of community and/or fourth space event. What does that mean to you? Antoni Porowski: I mean, cheese is a massive part of my identity.