In this variation on roti, the flatbread is stuffed with spiced minced meat and vegetables, then pan-fried until golden. Credit: Alana Dimou Although not considered to be a ‘traditional’ Thai ...

You’ve had Aloo (potato) roti right? Spiced seasoned mashed potatoes encased in dough that when rolled thinly puffs up on the tawah. It is a taste of home and considered comfort food. It is a treat.

Roti is a generic name for unleavened bread. These quantities will make 8 rotis. Allow 1 hour or more resting time for the dough. Cook the potatos in their skins, then cool, peel and cut them into ...

Often referred to by different names, such as Tikadia or Tikadiya, this stuffed roti consists of a wrap made from whole wheat flatbread surrounding spices. This dish is said to have originated ...

Or a floppy specimen stuffed with split peas, also known as dhal puri. Recipe: Buss Up Shut (Paratha-Style Roti) “We call everything roti,”Mr. Prime said as he smeared a mixture of coconut oil ...

Image Credit: IStock Stuffed ragi roti is a great way to keep it light, filling, and healthy—especially if you are trying to manage blood sugar levels. This one hits all the right notes. Follow the ...

You can have it for lunch too! Fried Potatoes (aloo) (Photo by Cynthia Nelson) Potato (aloo) roti (for the few uninitiated) is a stuffed roti. Think dhal puri, but instead of ground split peas ...