While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry ...

Drain. Briefly rinse again and drain, lifting noodles to separate and dry the strands. Set aside. Stir together stock, soy sauce, and sesame oil in a small bowl. Set aside. Heat peanut oil in a ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Dishes like spaghetti and meatballs or ramen have a history ... The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with ...

For the chicken noodles, heat 1 tablespoon of the oil in a large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes ...