This unforgettable Pistachio Sticky Buns recipe is the most popular pastry sold at K’far, Zahav’s sister restaurant in ...

The result is a braided babka, covered in cinnamon sugar, that becomes the pastry version of the park monument. As for taste, Boston.com writers used the sticky bun — the pastry that Flour is ...

The croissants have golden, cracked shells that fracture into shards of buttery pastry. The lamb-merguez ... Begim coils his croissant dough to make sticky buns, with fillings that rotate based ...

filled with patrons waiting to get their hands on the shop’s sticky buns. But there’s a rising star on the menu, and it’s relatively new to Philly: kolaches. Kolaches are a Czech pastry made ...

WildFlour Pastry puts out a wide variety of treats, from savory quiches to sweet breads to cakes. The spot is perhaps best known, though, for its Sunday sticky buns | Ashley Stanol On this day ...

Yami Mercado, pastry chef at Cindy’s Rooftop in the Loop, stops by to show Sean Lewis how she makes the restaurant’s sweet potato sticky buns. And it requires some fire! Also, a lot of stickiness.

Prefer your sticky bun warm? Also an option. While every Flour Bakery will heat up any pastry if you ask, the Boston Common location will exclusively bake off fresh sticky buns throughout the day.