Learn how to cook a Porterhouse steak just like Peter Luger! From dry-brining overnight to perfect seasoning and cooking techniques, this recipe will bring the flavors of this legendary steakhouse ...

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Add the lemon and lime zests and oil and pulse until fairly smooth. Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.

Steaks are delicious, but they're expensive and can be hard to get right. Don't waste your time and money on bad beef -- learn how to spot steak restaurant red flags.

A well-prepared steak from a high-quality cut of meat is one of life's ultimate indulgences. Achieving that ideal sear, with a slightly charred exterior and a tender, juicy interior cooked to ...

Ferké is on the eastern margin of the Daloa greenstone belt at the intersection of major regional scale shear zones and is host to the >16km Leraba gold trend. Many Peaks Minerals (ASX:MPK) is ...

Carl Johnson, the owner of Members Only 937, is opening a steak house in the former location of 1Eleven Flavor House with his nephew, Celebrity Platinum Chef Jay Jones. Tear Drops Steak House is ...

"While new methods of dietary intake reporting are actively being developed, none are ready for large-scale implementation just yet. In the meantime, the prediction equation based on DLW data can help ...

DEAR MISS MANNERS: When serving a steak, the server will often say something along the lines of, “Please cut into the center to make sure it’s cooked the way you want it.” At a business ...

DEAR MISS MANNERS: When serving a steak, the server will often say something along the lines of, “Please cut into the center to make sure it’s cooked the way you want it.” At a business ...