Chowhound on MSN19h
Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...
Mashed on MSN11h
11 Expensive Steakhouse Chains That Aren't Worth The Price Tag
If you're paying top dollar for a steakhouse, you want to be certain you're getting your money's worth. These expensive ...
Porterhouse Steakhouse to close after 15-year run
The Porterhouse Steakhouse will be closing its doors March 29. Brothers Sam and Cale Russell have owned the restaurant for more than 15 years; however, they said it's time for the restaurant to move ...