Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted ... This broccoli salad uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.