Some of the most beloved vehicles for pimentos are Spanish green olives (also known as Manzanilla olives), and pimento cheese ...

Spanish tuna salads typically feature white ... Kinnaird's version features all of her favorite components, using pimento-stuffed olives, fresh fennel, red peppers, onion, capers, crunchy toasted ...

A woman has a bone to pick with Costco after buying its Kirkland Signature Spanish Queen Olives ... She asks, holding up one pimiento-stuffed olive from her martini glass that is full of them.

Most people use pimento as a garnish, either in the center of a green olive or mixed into cheese. Green olives fresh off the tree are bitter in flavor, so they are traditionally cured in brine ...

Medium-sized with a good flesh-to-pit ratio, manzanilla olives represent what most people think of as Spanish olives — so much so that another name for them is Spanish olive. "They're tangy and ...

such as Gildas (Spanish olives, pickles, and brined anchovies), Almogrote, and Spanish pimento cheese recipes on oiled bread, plus regional-style chicken and seafood skewers, supported by a full ...