Soy is a healthy plant-based protein that's often misunderstood. We walk you through several common myths about soy and help ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply customers who used them in the production of organic processed foods. That ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

Lidl has issued a warning to customers to return a popular protein bar, which has been withdrawn from sale due to health ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

If you have heard about the many drawbacks men may face for consuming soy, you're not alone. The dairy industry's propaganda ...

Drinking coffee every day may bring some health benefits, but it may also not be good for you in some ways. Learn about the ...

It’s one of the first questions you get when people find out you’re vegan. “But where do you get your protein?” ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

No holiday weekend or summer campfire would be complete without the nostalgic chocolate treat known as s’mores.

As the world marks World Tea Day, we sat down with Kenyans who don’t just love tea—they live for it. Some might call them ...

Whip up this easy House Special Fried Rice with garlic butter, steak, shrimp, and veggies in under 30 minutes.