Central Kentucky restaurant known for Southern charm is up for a prestigious dining award
The flagship restaurant of chef Ouita Michel, who has been a James Beard Award semifinalist eight times, opened in 2001. The fine dining restaurant in a rural inn from the 1800s is known for its menu ...
NC is losing 2 of its oldest barbecue joints. There’s still time to visit one of them
Owned by David and Lea Wilson, Short Sugar’s was among the oldest barbecue restaurants in the state. Short Sugar’s is on the North Carolina Barbecue Society’s Historic BBQ T ...