A sudden salinity spike in the Southern Ocean is accelerating Antarctic ice loss and triggering a dangerous climate feedback ...

A massive and surprising change is unfolding around Antarctica. Scientists have discovered that the Southern Ocean is getting saltier, and sea ice is melting at record speed, enough to match the size ...

When it comes to ice cream, toppings aren’t just nice-to-haves. They bring “textural and flavor dynamism,” says Ben Van ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

For the sake of service journalism, our dining editor sampled a mountain of ice cream at the new Salt & Straw at Montgomery Village.

Fortunately, Salt & Straw chef and co-founder Tyler Malek sought solutions and you can find them in his new recipe book, Salt ...

The ocean around Antarctica is rapidly getting saltier at the same time as sea ice is retreating at a record pace. Since 2015 ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

It doesn't sound possible, but ice cream has problems. The chocolate chips can be too waxy, the cookie dough too frozen, and ...

This diffusion‑limited regime likely dominates for fluffier aggregates made of phytoplankton remains, fecal pellets, or ...

All varieties of peas (shell, sugar snap, snow) are rich in B vitamins and fiber. At the market, look for pods that are firm ...

The deep ocean can often look like a real-life snow globe. As organic particles from plant and animal matter on the surface ...