Jackfruit has a lot going for it, including a low calorie count and lots of nutrients, but for plant-based cooks its biggest selling points are texture and mild flavor -- when it's unripe. That ...

Jackfruit barbecue sandwich recipe Beach Bum Barbecue truck is famous for some of the most ridiculously meaty sandwiches in Indianapolis. The Galveston Goliath alone boasts a pound of smoked pork ...

- Shredded jackfruit absorbs barbecue sauce perfectly. Sauté with onions, smoked paprika, serve on buns with pickles or ...

Smoked jackfruit mimics the taste and texture of pulled pork in Char Bar’s Jackknife sandwich, which also features melted provolone, avocado slices and fried jalapeño slivers on a soft egg bun.

Enter BBQ Jackfruit-Stuffed Sweet Potatoes — a dish that’s not only bursting with flavor but is also rich in magnesium, fiber, and vitamin C.

Jackfruit can be found fresh in the U.S., but is usually available canned, sold by Asian brands, which has helped jackfruit recipes propagate widely on vegan blogs and restaurants over the last ...

To the onion mixture in the blender, add ketchup, chipotle chiles and adobo sauce, and remaining 1/3 cup water, 2 tablespoons sugar, 1 teaspoon mustard, 3/4 teaspoon salt, and 1/2 teaspoon vinegar.

Fry for a minute, stirring, then add the jackfruit, soy sauce, treacle or brown sugar, and vegetable stock. Stir everything together, bring to a gentle simmer for 20 minutes.

Co-owner Cory Davis at Daddy Pete's BBQ in Grand Rapids, Michigan, has a dedicated smoker for his plant-based menu items, like smoked jackfruit, Impossible meats, Beyond brats and even sweet potatoes.