Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Marinated in a bold char siu glaze, this skirt steak is smoky, juicy, and packed with flavor. Paired with sweet garlic udon ...

Sbarro, who also owns Rothmann’s Steakhouse in East Norwich and Matteo’s in Huntington and Roslyn Heights, observed, "It’s ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy salt, and the perfect pairing for potato chips.

I visited Saddle River Inn on my journey to the 25 most essential restaurants in North Jersey, as decided by you, the readers. Here's what I thought.

Transfer to a small bowl. Slice steak with the grain into 3-inch-wide strips; slice strips against the grain into 3/8-inch-wide strips. Heat 1 tablespoon oil in a large cast-iron skillet over high.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

The Argentine condiment is a natural match for meat, as in this recipe for grilled skirt steak with tomatoes and scallions. But it would be just as nice with griddled and crisped mushrooms ...