The usuba knife is a single-bevel knife, which means only one side of the knife is sharp. Because it has a single bevel, usuba knives come in either left-handed or right-handed options. These knives ...

Single bevel vs. double bevel blade style Japanese blades come in two styles: single and double bevel. Traditional Japanese knives are made with a single bevel, which allows the blade to be super ...

These knives originated in Japan, but today […] Skip to content. All Sections. Subscribe Now. 77°F. Thursday, June 26th 2025 eNewspaper. Home Page. ... Single bevel vs. double bevel.

The best Japanese chef's knives really outshine Western knives. Prep work becomes less of a chore with the right knife, and these 8 knives the best out there.

The main difference between Japanese knives and their Western counterparts are their single-bevel edge. Only one side of a Japanese blade is sharpened to a wide angle of about 15 degrees compared ...

The knives are available with both Japanese-style blades, which have a single-bevel edge, and Western-style, which have a double-bevel edge. Prices for a chef's knife start at $100 and go as high ...

The usuba knife is a single-bevel knife, which means only one side of the knife is sharp. Because it has a single bevel, usuba knives come in either left-handed or right-handed options.