Leidenheimer Baking Co. produces the lion's share of New Orleans French bread, the essential first ingredient for po-boys. So ...

Summers may be brutal in New Orleans, but even the most heat-adverse among us occasionally need to get out into nature for a ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the ...

On average, shrimp dishes marketed as containing Gulf shrimp cost about $4 more per plate than those labeled as imports. In ...

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and ...

New Orleans Saints rookie QB Tyler Shough does his research. He has his eyes set on a brand-new jersey number after using No.

Beignets are a New Orleans classic, but some stand out as a cut above the rest. These eateries take the doughy sweet treat to ...

Seafood fans across Alabama may want to plan a road trip after learning about a few unexpected spots in the state that have ...

When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights ...

Cheeky's, a new seafood restaurant and oyster bar ... to fried seafood po-boys served on New Orleans’ Leidenheimer bread, chowder, Maine lobster rolls, burgers and salads.

Restaurants featuring traditional New Orleans dishes, such as red beans and rice and po'boys – a sub usually filled with meat or fried seafood – can be found throughout the city. Both Cajun ...