The path to such a bite begins with a well-crafted patty. Sure, rolling some ground beef into a ball and smashing it flat ...

Some of the most interesting burgers are coming out of late-night halal joints. Take the Pakistani smash burger, a ...

UBC students asked for a veggie burger on the school’s menu ... The UBC farm grows beets, so we made them the star of the patty to keep it local. I also love anything with avocado, so the ...

the best seller is Steve's burger. Chef and owner Stephen Chrisomalis molds the patties with a food scooper, or what's called a disher, to form 6-ounce rounds. He uses 80/20 ground chuck ...