Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

It's the perfect end to a day of wearing uncomfortable shoes. Mix 2 tablespoons of Epsom salt into 1 cup of warm water and ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.

This recipe results in a lovely spring tart you can cut into quarters and serve for lunch or dinner with a green salad.

That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker ... In a small saucepan, combine the malt powder and 1/4 cup cold water and whisk until most of the lumps are ...

The Blue & White is more than just a restaurant – it’s a living piece of Mississippi heritage. In a world increasingly dominated by chain restaurants with standardized menus and corporate-approved ...

The salt lake — the largest in the Western Hemisphere — once covered an area larger than Rhode Island. Today, more than half its water is gone. About 800 square miles of lake bed sits exposed ...

I don’t know. I can't measure that," he said. Reversing the Great Salt Lake's declines has a simple solution — get water into the lake. But Hadia Akbar, a PhD student at USU who is working in ...

Here are 7 summer-friendly ingredients — from jaggery to sea salt — that can be ... even after drinking plenty of water. Gond Katira, when soaked, turns into a jelly-like substance that ...

and wet brining is where you dissolve that salt into water to create, you know, a brine.” To make the chicken breasts juicier, Brian suggests to follow the wet brine method. To do so ...