A system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more profitable ...

Throughout its rich history in Alaska, the tradition of mushing has changed with the times and shifted to adapt to a changing ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she ...

Air Force engineers and archaeologists in Alaska have discovered a food cache on the Upper Cook Inlet southwest of Anchorage ...

The cruise industry was already booming in Alaska, but some locals say its continued growth is putting a strain on the environment tourists come for.

Just hours into his second term, President Donald Trump signed an Executive Order called “Unleashing Alaska’s Extraordinary ...

The documentation of salmon-eating northern pike in Southcentral estuaries, a North American first, shows a new way for the invasive species to spread ...

The Minnesota Department of Natural Resources has delayed the rollout date for its updated electronic license system (ELS). In an email sent Friday morning, Jan. 31, Kelly Straka, director of the ...

The 2025 PWS wild pink salmon total run forecast point estimate is “Strong” at 18,626,000 fish, which is 8 percent above the ...

A Seminole County restaurant was the lone shutdown the week of Jan. 19-25, according to data from the Florida Department of Business and Professional Regulation. Seminole Chianti’s Pizza & Pasta at ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...