Culinary sage or garden sage is a hardy perennial plant that is grown mostly for its flavorful leaves. It is also at home in ...

In a mini processor, combine the garlic, sage, thyme, rosemary and fennel seeds and grind coarsely. Add the olive oil, salt and pepper and process to a paste. Rub the paste all over the racks.

While others, like the truffled white beans and wild mushrooms, or silky squash soup with crispy sage leaves, can be rustled up in less than half an hour. "Because it is so easy to cook with whole ...

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Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as ...