With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

BBQ Hill, 11775 Troy Highway, Pike Road, is hosting its second SLE Rodeo Steak Championship. This Steak Cookoff ...

Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the ...

Gaucho's six expert tips for barbecuing steak - Barbecued steak is a medium rarely done well; let Gaucho’s culinary director ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

A spokesperson for the Restaurants’ Association of Ireland said some restaurants may remove “expensive cuts of beef from ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?