For a fun ice cream to be enjoyed by adults, you might even consider including a splash of rum. The question is, which flavor ...

A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

You’ll love the creamy rum cream texture. The rich flavor of this rum cream is gorgeous when served chilled over ice on a hot summer evening. Swirl it into hot chocolate, or add it to desserts ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ice-cream maker for about 20 minutes, until the ice cream is firm but still creamy. Transfer the ice cream to a ...

Pour the rum, coconut milk, coconut cream, condensed milk ... then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon. In a large pitcher, combine cranberry juice ...