If you are a fan of Indian cuisine, you must have tried Roomali Roti at some point. This thin, soft and delicious bread is often served with a variety of curries and is a staple in many Indian ...

Roomali Roti is an unleavened bread which is believed to have originated from the Indian subcontinent. The word 'roomal' means handkerchief, which is derived because of its structure. It is also ...

But this is not so with the Indian roti—what you might call the original wrap. At Roomali, one of several new roti shops in the city, you can sample an array of delicious roti wraps and actually ...

Roomali rotis disappearing from the city’s menus got us curious. Sunday mid-day went tossing and spinning to build a case to #bringbackroomali Rajendra Singh Doriyal is a master at the craft of ...

While cooking keep folding it from all sides to prevent it from drying. Cut roti with round cutter and adjust it in the small tartlet mould. Keep pressing the mould on top of each other for better ...

Their small and golden size makes them a great addition to international food spreads. Roomali Roti Roomali roti is called "handkerchief bread" because it is very thin and delicate. It is made by ...

It is best eaten with roomali roti and/or steamed rice. Photograph: Kind courtesy Sangita Agrawal Hyderabadi Baghara Baigan Serves: 4 Ingredients 400 gm baby brinjals 2 tbsp tamarind pulp 10-12 ...

Ingredients required-1 cup chopped boneless chicken, ½ cup curd, 1 tbsp ginger garlic paste, 1 tbsp chopped curry leaves, 1 tbsp coriander leaves, ½ tsp black pepper powder, 1 tsp roasted cumin ...

It is served with three types of papad, sliced onion rings and green chutney. Rs 370-plus The other dish to try is Mutton Roganjosh with Roomali Roti. Meal for two: Rs 699, plus taxes Easy on the ...