If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of ...

Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...