In the kitchens of the Trussardi restaurant, just a few steps from the Teatro alla Scala, chef Roberto Conti has created a ...

At this year’s EEEEEATSCON Los Angeles (6/28-6/29) at the Barker Hangar, Shake Shack is turning up the heat with a heartfelt ...

The budget of the National Oceanic and Atmospheric Administration has been unfortunately decimated by this administration, which is bad for the oceans and all of us who depend on them — which, in ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

The twin had suffered shark bites on her hand and leg and was rushed to hospital to undergo emergency surgery. Once she was ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

For twin sisters Ellie and Lulu Gribbin, their lives would never be the same again after they were set upon by a bloodthirsty shark ...

Cimarusti first opened Providence with business partner Donato Poto in 2005, serving a tasting menu of standard-bearing seafood. It received its first Michelin star when the guide first arrived to Los ...

Molo Sant’Erasmo is a great option for a slow Sicilian lunch outdoors by the seaside—you’ll find it in a small fisherman’s harbor at the far end of the Foro Italico waterfront, just past the Botanical ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

French cuisine inspired by rural bistros delivers a lot of excitement and unexpected pleasures to the local dining scene.

Onto the sushi: Niwa offers a well-paced lunch and dinner omakase, or chef’s choice, of 14 or 22 courses with seasonal ...