PETALING JAYA, June 5 – Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a ...

Wagashi, traditional Japanese sweets, are more than just delightful treats; they are a portal into Japan’s illustrious past.

Let’s get one thing straight: the brightly coloured, shelf-stable sweets at supermarkets aren’t mochi. The real thing is almost impossible to find in Australia.

Make deliciously soft and chewy Strawberry Mochi at home with this easy Ichigo Daifuku recipe! Sweet red bean paste and juicy strawberries are wrapped in tender mochi dough for a beautiful and ...

Surrounded by flats on a leafy backstreet in Lane Cove, newcomer Daifuku Sydney Store specialises in its namesake snack made from whole fruit enrobed in red or white bean paste then swaddled in a ...

Sweet treats include hojicha cheesecake and delicate warabi mochi, while drinks range from black sesame ... a sweet-savory collision of red bean paste and creamy butter. For a heartier bite, the Curry ...

When I was a kid, we would make mochi every new year.” From 11am till sold out, you can take your pick of the pillowy treats from the small glass cabinet at the back of the cafe. The original, filled ...

One could describe them as a filled, sesame-crusted mochi doughnut ... mostly filled with red bean paste, but some of them savory or, special just for me, plain — crispy, round, and empty ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Slowly add in milk and rice flour to the mix, still whisking. Add teaspoon size dollops of red bean paste evenly across the mochi (so that each bite gets some red bean when cut into. Add in red dates, ...

Although the mochi dough starts out quite sticky ... Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental with marzipan or tea-scented ...