Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Narrator: Jelly beans are an American candy staple ... So that's exactly what we'll do. If we're making red apple, we'll bring in a red apple and taste that and then work with the flavors to ...

sweetened red bean and coconut milk. Kathy Ng Yiu-fan, a nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, suggested having Hong Kong-style grass jelly dessert only once in a while.

But sometimes, all we want is the simple comfort of a traditional treat. A couple of pieces of red bean rice pudding (缽仔糕) is often the perfect answer. This steamed snack can be found in ...