I will show you my recipe for cooking a rabbit for lunch. A very tasty dish that I like to cook for my friends. If you liked ...

With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or casserole ... cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve ...

“Cooking kills any rabbit fever germs ... If you decide to try one of these lost recipes please send us a photo and a note on how it went. Send it in an email titled "Lost Recipes" to Montgomery ...

The combination makes culinary sense—lean, mild rabbit pairs well with sweet flavors. And slow, precise cooking renders the rabbit meat “falling-off-the-bone tender.” From our morning news ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...