Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make.I first shared ...

Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

Tortilla Crêpes hack 🥞 #satisfying #recipe #tortilla ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Talk about versatility! Regardless of preferences or food choices, the delicious crêpe recipe shared here can be the start of sweet moments to be shared with family and friends. If you've never ...

For an upcoming special breakfast or brunch, our recipe for Viola Crepes with Lemon Cream and Blueberry Sauce may be the perfect way to show appreciation for a loved one or an honored guest.

So when Jamie Oliver shared a recipe for savory ham and spinach crepes that come in at about $1 per portion, it seemed like the answer to our prayers. Related story Simplified Founder Emily Ley ...