The clip, shared on Instagram, shows the golden retriever sitting patiently in front of its owner. The owner is enjoying a ...

Experience soulful vegetarian cuisine at The House of Makeba, the Recommended family restaurant in Ahmedabad. Renowned for North Indian food, seasonal menus, and pure veg family dining in a fine-dine ...

North Indians also have an aversion to using the palms of their hands, perhaps because theirs is more of a roti culture ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can ...

Rasam, derived from the Sanskrit word “rasa,” meaning juice or essence, has ancient roots in Indian culinary traditions. Its origins can be traced back to the southern regions of India, particularly ...

The Ganga Café is a vegetarian restaurant that even meat lovers rave about. You'll find North Indian thali sets, creamy palak paneer, and their famous weekend buffet. Plus, the vibes are pretty ...

Known for its bold use of spices, locally sourced ingredients, and age-old culinary wisdom, Kongunadu cuisine hails from the ...

At Avartana, their degustation menu isn’t just a meal, it’s a performance, a memory, a map of Southern India stitched in silk ...

Thankfully, Indian kitchens are filled with ... The best part is that it makes food taste amazing. Add it to tadkas, roasts, or rasam—it’s great for flavor and your liver.

WITH our wedding less than a year and a half away, my fiancé Ryan and I decided to take a break from all the stressful planning and treat ourselves to a quick week in the sun. However, we didn’t ...

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must ...