T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

Method: Start by heating some oil in a wok or a pan, to this add the garlic and stir fry for half a minute until you start to smell the aroma. Then add in the mushrooms and capsicum, and stir fry ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

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Cook noodles in a large pot with salt in the boiling water. Drain and rinse with cold water.

This ramen noodle selection will have you craving the affordable and delicious dish.