Last year I froze the extra I had, and it was really nice to pull a bit of this out of the freezer for a quick meal. Here are ...

One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Stir in the curry powder, chilli and tomato ... to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or ...

The Quick Italian Tomato Sauce is a great one to have up ... While the water is coming to the boil, make the sauce. Heat olive oil in a large heatproof fry pan on medium heat.

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...