We can't get enough of potatoes—mashed, air fried, smashed, baked (or air fryer baked), shredded, twice baked, au gratin-style. You name it and we'll transform these spuds any which way. While ...

I like sweet potatoes to shine, so I keep the base layer simple. Mix two pounds of cooked sweet potatoes with five tablespoons of melted butter and a half teaspoon of salt. You can mash them ...

Nothing gets guests jazzed about baked potatoes than when you have tons of toppings to choose from. Bake yours in foil for about 45 minutes until they're "fork tender" and then put them back in ...

“My Creamy Potato Fennel Soup is full of flavor—but puréed soups can be a little boring when every spoonful is exactly the same,” Garten wrote in the caption of a Jan. 28 Instagram post ...