At Virginia Diner in Wakefield, the legendary chicken fried steak falls firmly into the second category—a dish so perfectly executed it justifies mapping out a dedicated road trip across the ...

For those willing to splurge an extra dollar, premium sides include tater tots, grilled broccoli, side salad, onion rings, and mac and cheese. The mashed potatoes deserve special mention—creamy, ...

Bitterroot will host its first public dinner — a collaboration with Mariscos con Onda chef Adán Fausto — at 7 p.m. on Friday, ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Looking for a classic Filipino meal? Learn how to make Pork Chop Steak — marinated pork chops seared and simmered in soy sauce, garlic, onion, and calamansi or lemon juice. It’s tender, saucy, and ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Newly named UNLV men’s basketball coach Josh Pastner shared his love of rice in an interview with sports talk show host Damon ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Discover Texas Monthly’s top 10 BBQ joints in Texas for 2025, plus local favorites and must-try dishes across the Lone Star ...

Chef Charlie Palmer’s highly anticipated annual Pigs & Pinot event is back at Grand Sierra Resort and Casino (GSR) from 6 to 8 p.m. on Saturday, June 14 inside the Summit Pavilion. For ...

By Kara Kimbrough Food Columnist I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto for Summer ’25.  Email newsletter signup Sign up for our daily ...

LJ's BBQ in Brenham and Snow's BBQ in Lexington have been named to Texas Monthly's latest Top 50 BBQ Joint's list.