Reserve 1/2 cup (or up to 1 cup) to use for the grilled salad and as a basic vinaigrette; use the rest as your marinade for your pork shoulder steaks. From Larissa Popa. Tested by Susan Selasky ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

T aqueria El Chato’s trompo taco is incredible. The bright, annato-red meat has all the things we love about al ...

Taco fillings can range from simple grilled fish to marinated, spit-roasted pork shoulder; a flaky flour tortilla is not ... Monroe Dickey / Prop Styling by Claire Spollen Although steak is a famously ...

A meld of herbs, spices, orange juice, garlic, and olive oil makes a mighty overnight marinade for pork shoulder that's sumptuous ... Marinate cooked, shredded flank steak in a mixture of mashed ...

Oh is the chef/owner of Bulgogi House, where local fans of Korean BBQ have been grilling and chilling since 2018. Its sister ...

Here's everything to know about the best cheap steaks. "A rib eye comes from the area between the loin and the shoulder ... however, a marinade is a good way to ensure some added tenderness ...

Whisk all the ingredients until well-combined. Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with plastic wrap or a lid and ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Check your local butcher shop for pork shoulder chops. If unavailable, pork shoulder steaks make a great substitute. Cut the steaks in half crosswise for smaller, shoulder chop–size pieces.