T here's nothing quite like the juicy sweetness of a perfectly ripe, fresh peach, and this soft fuzzy stone fruit only gets sweeter when poached.The peach Melba is a timeless dessert, mixing ...

From refreshing sorbets to delectable baked desserts, these recipes will help you put those ripe, juicy peaches to good use.

There are a couple of ways to poach peaches and other fruit, but the easiest only involves a saucepan, a poaching liquid, sugar, and any spices or herbs you wish to add. Read more: 20 Fancy Butter ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart ...

At Odette, the peach Melba features poached Chilton County peaches served with buttermilk ice cream, raspberry sauce and a pound cake crumble. We say, “ Brava!” to that. Odette is at 120 North ...

Poached Peaches. 4 medium size peaches (about 1 pound) Large pot of boiling water. 1 cup dry white wine. 2 tablespoons Amaretto. 3 tablespoons sugar. 1 tablespoon honey. 1 teaspoon vanilla. 1/4 cup ...