Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

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While both artificial food dyes are derived from petroleum, Jaclyn Bowen, M.P.H., M.S., executive director of Clean Label Project told Good Housekeeping they are not the same. "One key difference ...

On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their intense hue, has been banned in the United States by the FDA. That's right!

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Related video above: Doctor discusses why FDA banned Red Dye No. 3 Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in food, ...

Studies have shown that high doses of red dye No 3, also known as erythrosine, could cause cancer in lab rats, specifically thyroid cancer. However, the FDA has pointed out that those studies “have ...

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as erythrosine and FD&C Red No. 3. These are some of the product categories where ...