Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger ...

The perfect burger requires getting both the meat and ... "It's thick enough where I can still cook it the way I like it, which is medium rare." LaFrieda keeps his toppings and sauce simple ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

"For steaks, a meat thermometer can help nail perfect doneness," says Pryles ... The simple answer is yes. A rare or medium-rare burger is risky because pathogens could be in the meat and you ...

An curved arrow pointing right. Chef and "Appetites" author Anthony Bourdain explains what goes into the perfect burger and when to add additional toppings. Follow Tech Insider: On Facebook More ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their ...