Fernandes is also the executive chef at the Redwood Steakhouse and Brewery in Mundy Township. He’s also as an operating manager with the Redwood Restaurant Group, which owns One Eleven.

we’ve made the deeply difficult decision to bring our restaurant, Fhior, to a close.” The TV chef added that the closure was also down to “personal and practical factors, including the ...

The subtitle of the series’ source material, a 2004 biography by co-creator Ian Kelly, bills him as “the first celebrity chef,” and a common epithet holds him up as “the king of chefs and ...

Singapore Airlines has once again set a new benchmark in premium in-flight dining by unveiling its refreshed Shahi Thali and Ruchi Thali menus, curated in collaboration with renowned Indian chef ...

Chef Mario insists he's very much ready for the challenge, and reckons the Italian flag could play a key role in whatever he decides to create! Asked if he was ready for the Scudetto menu ...

"I found this little spot here," Chef Tim Love says ... the first of what would grow into more than a dozen restaurant concepts across Fort Worth, down Highway 35 to Austin, and out east to ...

Staplehouse, the one-Michelin-starred restaurant dreamed up by chef Ryan Hidinger prior to his death in 2014, has gone through numerous iterations in the past decade. It’s been a prix fixe ...

Technically, because Ensemble’s Chef House is organized more as a social club than an everyday restaurant, Avilés says the requirements have been less stringent than those of a restaurant. Avilés ...

Every effort is made to make the meals tasty and appealing as well, with chef Hiawatha Osawamick coming up with the recipes. Hiawatha Osawamick owns Hiawatha's Restaurant and Marina with her ...

Played by Benjamin Voisin in this version, Antonin Carême was the world’s first celebrity chef. He rose from humble beginnings in Paris in the early 19th century to the height of culinary ...

According to Lee, while having a general idea of what you might want to select can provide some comfort, the ever-changing specials menu is where a chef often shines brightest, and because of that, ...

I am head chef of the Black Bull in Old Langho. I'm responsible for a brigade of five chefs, menu and dish design, and making sure our customers enjoy a wonderful dining experience, seven days a week.