Obviously, Americans are less acquainted with the beloved British staple, so for its list of the best sausage rolls in the ...

Packed with roasted cauliflower and a rich three-cheese sauce, this rustic pie is tucked into parmesan-spiked pastry and ...

The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?

Introduction When autumn rolls in, nothing beats the combination of caramel and apples—unless it’s wrapped in flaky, golden ...

Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...

This pork Wellington offers a lighter take on the classic, with pork fillet, mushrooms, prosciutto, and pastry, finished with a wine sauce.

Flaky, buttery layers wrap around juicy sausages and bake to golden perfection. They’re easy to make, endlessly customizable, and always the first thing to disappear from the platter. Why I Love This ...

Pulse flour and salt together in a food processor to mix. Add the butter cubes and pulse until mixture resembles wet sand.