From preparation to cooking, see how 100 kilograms of biryani is expertly made with rich spices, tender paneer, and dum aloo ...

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Make The Paneer Ready For Marination In the next step, you have to mix the paneer cubes in the marinade. Make sure they are well coated. Now cover and set it aside for at least 1 hour (leave overnight ...

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Biryani is science, art, and heritage served on a plate. And it’s these secret royal ingredients—from saffron and kewra to crispy onions and dum dough—that take it from good to legendary.

Chandigarh: Paneer found spurious, trader to face action, says health department By HT Correspondent, Chandigarh Published on: Jun 20, 2025 10:44 AM IST ...

Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl. Heat a frying pan over a medium heat, add the paneer and cook for 2 minutes, turning regularly until golden-brown. Set aside.

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